Experience a beloved Midwest tradition in this cozy, hands-on culinary workshop at Mark Arts with Jamelah Kauffman of Nourish ICT. Prepare a hearty, flavor-packed chili alongside soft, sweet cinnamon rolls—all gluten-free. Jamelah will guide you through the process of balancing bold spices, building depth of flavor, and mastering gluten-free dough techniques to recreate this unexpected yet classic comfort food pairing. Perfect for home cooks of all levels, this class celebrates nostalgic flavors with a fresh, gluten-free twist.