Culinary Arts: Savoring South America with Joe Stumpe
10/20/2026 - 10/20/2026

Take a culinary dash around South America for a sample of this continent’s most famous dishes: Steak chimichurri and empandas (Argentina), arepas (Venezuela), ceviche (Peru), fried plantains, feijoada (Brazil), dulce de leche ice cream for dessert and more. Rich in culture and flavors, you wont want to miss this!


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Culinary Arts: Savoring South America with Joe Stumpe

10/20/2026 - 10/20/2026
  • Tue 06:00 PM
  • Tue 08:00 PM
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$65.00/person