CANCELLED Appetizers
This event is no longer on sale.
Spring and Summer are fast approaching. It is time to put up the patio umbrella and begin the season of entertaining friends. We will learn how to make 4 different appetizers that will WOW your guests. Very different, yet so uncomplicated to prepare. Starting with Cold Cazpach, then Crag Stuff Phyllo Cubs, Salmon Rollups & Cold Ship Pizza.
Who said appetizers are not filling? You will be full when the class concludes.
Bring a good Italian Prosecco or Pinot Gris to pair
Come early, fill your wine glass and view the galleries at Mark Arts.
Culinary workshop tickets are not sold online 36 hours before the event to ensure the chefs have an adequate capacity count. If you would like to enroll within this 36 hour before period, please contact us at 316-634-2787 to check on availability of tickets.