Bad Boy Beaujolais
This event is no longer on sale.
Burgundy is not just for Pinot Noir…
This may sound oxymoronic to those of you that have had Beaujolais Nouveau or Beaujolais Village, but until you have tried some of the Cru vineyards you really haven’t experienced the power or finesse that the best vineyards have. For this class we’ll delve into some of the Cru sites of Fleurie, Morgon, Brouilly, Regnie, Moulin-A-Vent, and Julienas. Gamay, which is the red grape grown in Beaujolais, is one of the most versatile food pairing wines and truly a crowd pleaser. Come taste these Bad Boys for yourself!
Culinary workshop tickets are not sold online 36 hours before the event to ensure the chefs have an adequate capacity count. If you would like to enroll within this 36 hour before period, please contact us at 316-634-2787 to check on availability of tickets.