CRÈME BRÛLÉE CULINARY WORKSHOP

Tuesday, Sept. 21 | 6 p.m. | $55

Mark Arts instructor Gigi Gonzalas will demonstrate how to make the perfect crème brûlée with a crunchy, caramelized top and creamy custard underneath.

Culinary workshop tickets are not sold online 36 hours before the event to ensure the chefs have an adequate capacity count. If you would like to enroll within this 36 hour before period, please contact us at 316-634-2787 to check on availability of tickets.