HAWAIIAN LUAU CULINARY WORKSHOP

Wednesday, Sept. 22 | 6 p.m. | $75

Join Mark Arts instructor Joe Stumpe to prepare a traditional feast fit for a Luau on the beach with Kalua pork, Shoyu chicken, poke, Hawaiian fried rice and mac salad, pineapple upside-down cupcakes.

Culinary workshop tickets are not sold online 36 hours before the event to ensure the chefs have an adequate capacity count. If you would like to enroll within this 36 hour before period, please contact us at 316-634-2787 to check on availability of tickets.