Instructor: Jamelah Kauffman

Discover how simple and satisfying it can be to make fresh Italian gnocchi from scratch! In this hands-on class, you'll learn to create soft, pillowy ricotta gnocchi and pair it with two delicious homemade sauces: a flavorful marinara and a rich, velvety lemon cream sauce.

We'll round out our Italian-inspired menu with tender pan-seared chicken and a colorful antipasto salad tossed with homemade vinaigrette.

To finish the evening on a sweet note, we'll enjoy homemade cannoli bars featuring a creamy ricotta filling and a deliciously crunchy oat-and-seed crust.

Come ready to roll up your sleeves, enjoy great food, and discover how approachable homemade Italian cooking can be. You'll leave with new techniques, delicious recipes, and inspiration to bring a little taste of Italy into your own kitchen!