Instructor: Joe Stumpe

Also known as the Big Easy, flavors of the south are considered some of the most comforting of comfort foods. Learn how to make dishes from New Orleans, considered the county’s top food city by many people. Jambalaya, muffalettas, Bananas Foster and crawfish pie – me-oh-my-oh! – are just some of the dishes you’ll master. Wine recommendation: Cabernet or Beaujolais.