Instructor: Roberto Bernardinello

Join Chef Roberto Bernardinello for Cene di Mare – Dinner on the Sea, an authentic Italian culinary experience inspired by the flavors of the coast. In this mostly demonstration-style class with some hands-on participation, guests will learn traditional kitchen and plating techniques while preparing a fresh shrimp salad, spaghetti with shrimp, and savoiardi with Patisserie cream, a rich pastry cream. Perfect for seafood lovers and anyone looking to enjoy a fun and elegant Italian dining experience. If of age, participants are welcome to bring an adult beverage of their choice to enjoy.