Instructor: Chef Roberto Bernardinello

Transport your taste buds to the Italian coast in this culinary workshop with Chef Roberto Bernardinello. This primarily demonstration-based class will showcase authentic Italian cooking and plating techniques as Chef Roberto prepares a fresh shrimp and crab salad with arugula, spaghetti with shrimp in a white wine, garlic, and olive oil sauce, and a decadent dessert featuring coffee-soaked savoiardi biscuits layered with pastry cream and finished with chocolate.

Along the way, Chef Roberto will share professional tips, techniques, and stories behind these classic Italian dishes. Participants of legal drinking age are welcome to bring a beverage of their choice to enjoy during the workshop.