Culinary Arts: Currying Flavor
12/01/2026 - 12/01/2026

Instructor: Joe Stumpe

Back by popular demand, this class explores the food of India. Learn the secrets behind the exotic flavor of dishes such as Samosa, Curry, Butter Chicken, Chutneys, Biriyani, Naan and more. Beverage pairing: Riesling, IPA.


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Culinary Arts: Currying Flavor

12/01/2026 - 12/01/2026
  • Tue 06:00 PM
  • Tue 08:00 PM
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$65.00/person