Learn the origins and art behind espresso, what makes espresso different from other coffee and most importantly how to make good espresso. Join an engaging workshop packed with both a theory presentation and hands on espresso extraction. There will be an espresso machine on hand for you to try out your new skills as well.

 

This workshop is taught by a SCA (Specialty Coffee Association) certified instructor and is intended for someone who has never pulled a shot of espresso, but we have also received positive feedback from experienced attendees that they were able to improve their espresso skills by attending. The workshop attendance is capped at 8 to maximize the hands on teaching with each attendee.