Instructor: Joe Stumpe

Ever since the invention of fire, man has been cooking food over it. No wonder the world is full of great grilling recipes. This class shows you how it’s done from Australia (Shrimp on the Barbie) to South America (Chimichurri), with stops in Asia (Korean BBQ), the Caribbean (Jerk Chicken) and more.

Beverage suggestion: Sauvignon blanc, American lager.