Instructor: Jamelah Kauffman

Celebrate the holiday season with a little baking, a little sweetness, and plenty of holiday cheer!

Join us for a hands-on cookie exchange where we'll create three delicious gluten-free holiday treats: soft maple-sweetened peanut butter cookies drizzled with dark chocolate, festive peppermint candy cane sugar cookies, and classic gingersnaps filled with warm holiday spices.

Along the way, you'll discover helpful baking techniques, tips for achieving delicious textures with gluten-free ingredients, and ways to make holiday baking a little easier.

Whether you're continuing a family tradition or creating a new one, this class is all about the joy of baking, sharing, and connecting through food.

Best of all, you'll leave with two dozen assorted homemade holiday cookies, along with the recipes to recreate them for family and friends throughout the season.

Come ready to bake, exchange, and celebrate the sweetest traditions of the holidays!