Instructor: Jamelah Kauffman

Join Mark Arts and Jamelah Kauffman of Nourish ICT for an evening of gluten-free cooking featuring hearty risotto two ways. In this hands-on culinary workshop, learn the foundations of making rich, creamy risotto from scratch while mastering techniques essential to making these dishes. This class offers a delicious and approachable way to elevate your home cooking with a naturally gluten-free dish that's both elegant and satisfying. Grab some friends, your favorite beverage, and enjoy a delicious meal.