Instructor: Joe Stumpe

Korean cuisine is taking the spotlight—and for good reason. In this Mark Arts culinary experience, join Joe Stumpe to discover the bold, addictive flavors behind dishes like Kalbi (barbecued short ribs), Bibimbap, and Japchae. Guests will also whip up spicy twice-fried Korean chicken and Korean tacos, showcasing the perfect balance of heat, sweetness, and umami that’s capturing hearts worldwide. Suggested beverage pairings: Cabernet, Soju, or a crisp Lager Beer.