Instructor: Joe Stumpe

Rhode Island and its capital, Providence, are known for their culinary scenes featuring seafood, Italian fare, Portuguese food and pizza prominently. Take a delicious trip to the Northeast with this class and learn how to make Sauteed Scallops with Corn-Tomato Salsa, Shrimp Millonzi, Caldo Verde, Pizza Napoletano and more. Beverage recommendation: Sauvignon blanc, Cabernet