Instructor: Jamelah Kauffman

Warm up your kitchen skills and your taste buds in this flavorful, hands-on culinary workshop celebrating two beloved Mexican classics: Pozole and Birria Quesadillas. Join Mark Arts and Jamelah with Nourish ICT explore bold Mexican flavors and traditional cooking techniques, all gluten-free. Bring family or friends, come hungry—and leave with the skills (and recipes) to recreate the feast at home.