Instructor: Joe Stumpe

Rome is famous for its rich history and stunning architecture, but its culinary scene is just as unforgettable. Join Mark Arts and Joe Stumpe as you dive into the flavors of the Eternal City by making classic dishes like Pasta Carbonara, gnocchi alla Romana, Supplì croquettes, fried artichokes, porchetta, pizza al taglio, and more. Beverage pairing: Try a glass of Montepulciano or a crisp sparkling white wine to complete the experience.