Instructor: Jamelah Kauffman

Street food meets elevated home cooking in this flavor-packed class. We’ll feature slow-cooked barbacoa beef, simmered until rich, tender, and taco-ready, while you prepare all the sides that turn tacos into a true feast. On the menu: Mexican Street Cauliflower, roasted and finished with a bold, creamy crema, plus fresh salsa, chips, a hearty bean dip, and a from-scratch plant-based queso that surprises in the best way. This class is fun, approachable, and full of fresh ideas—perfect for taco lovers ready to shake up their weeknight routine.