Instructor: Joe Stumpe

Come to Mark Arts for a celebration of tapas — Spain’s famous small plates. In addition, this class also features delicious bites from around the world that are meant for sharing. In two hours of festive fun, make chorizo-stuff dates and patatas bravas from Spain plus a dozen more appetizers from the Middle East, Asia, Central America and more. Beverage recommendations: Pinot Noir, Pinot Grigio, IPAs.