Instructor: Jamelah Kauffman

Love homemade pizza but wish your crust was a little less… homemade?

If you’ve battled soggy bottoms, thick or dense crust, dough that springs back when you try to stretch it, or pizza that never quite gets that chewy, bubbly pizzeria-style edge, this class is for you.

Join Chef Jamelah for That’s Amore! Pizza, a fun, hands-on class all about creating better pizza at home. You’ll learn the simple techniques that make the difference: how fermentation develops flavor and texture, how to stretch dough without losing those beautiful air pockets, how to avoid an overloaded, soggy pizza, and how to get the best possible crust from your home oven.

Then comes the best part: we cook, we eat, and we enjoy.

On the menu: hand-stretched artisan pizza, homemade garlic knots, savory pizza rolls, and a fresh salad to round out the meal.

Come hungry, roll up your sleeves, and discover why great pizza is equal parts good ingredients, good technique, and a little amore.

No pizza-making experience necessary—just bring your appetite.