Instructor: Chef Roberto Bernardinello 

Embark on an authentic Italian culinary adventure with Chef Roberto Bernardinello. In this workshop, you’ll taste and enjoy live demonstrations as the chef prepares three delicious pasta dishes: Penne Arrabbiata, Spaghetti Pesto, and Rigatoni Maresciallo. You’ll learn essential cooking and plating techniques that are sure to elevate your home meals into a fine-dining experience.

If you’re of age, feel free to bring your own bottle of wine or spirits to enjoy during the class.