Instructor: Joe Stumpe

Umami U. — You’ve probably heard of umami — the savory “fifth” taste of certain foods. Now learn to incorporate it into your cooking with recipes such as Miso Glazed Salmon, Sundried Tomato Pesto Pasta, Avgolemono (Greek Lemony-Egg Soup) and more. Beverage recommendation: Sauvignon blanc, Pino grigio.