Instructor: Joe Stumpe

Portuguese food is truly a world cuisine, with influences from Europe, South America, North African and India creating a delicious fusion of flavors. Learn how to make Peri-Peri Chicken, Caldo Verda (Kale and Potato Soup), Alcatra (Portuguese Pot Roast), Pastel de Nata (Egg Custards) and more. Beverage recommendations: Vinho Verde, Rioja.