Instructor: Jamelah Kauffman

Spice up your family dinner routine with Chef Jamelah Kauffman at Mark Arts. In this hands-on class, you’ll prepare chicken two completely different (and equally delicious) ways that everyone will love. Learn to build a bold and satisfying Buffalo Chicken Bowl, then switch gears with flavorful Thai Chicken Meatballs served over savory coconut rice. These fresh, exciting recipes will elevate your weeknight meals and become new family favorites.