Instructor: Nina Winter

As the crisp Fall air rolls in, warm up with a comforting bowl of Wonton Noodle Soup — entirely plant-based and packed with nourishing flavor. In this hands-on workshop, craft delicate vegan wontons using authentic Chinese techniques and fresh, vibrant ingredients. Whether you’re looking for a soul-soothing soup or a new go-to appetizer, this class offers cozy inspiration and culinary confidence for the season ahead.