Instructor: Jamelah Kauffman

Join Chef Jamelah Kauffman for a hands-on culinary adventure. You’ll make hummus three delicious ways, bake fresh pita bread, and prepare savory chicken shawarma with bright, herb-filled tabouli salad. Simple techniques and vibrant ingredients come together for a meal that’s both wholesome and full of flavor. Perfect for adding something fresh and exciting to your recipe rotation.