CANCELED Currying Flavor

This event is no longer on sale.

Wednesday May 13

6:30 PM  –  8:30 PM

 Back by popular demand, this class explores the food of India. Learn the secrets behind the exotic flavor of dishes such as Samosa, Curry, Butter Chicken, Chutneys, Biriyani, Naan and more.

Suggested Beverage pairing: Riesling, IPA.

Culinary workshop tickets are not sold online 36 hours before the event to ensure the chefs have an adequate capacity count. If you would like to enroll within this 36 hour before period, please contact us at 316-634-2787 to check on availability of tickets.