Instructor: Sue Corriston

Cooking is a fun and imaginative way to express creativity! In this hands-on class, students will explore the art of cooking through weekly lessons focused on preparing, cooking, and beautifully presenting recipes made entirely from scratch. Each session features a delicious dish that students will learn to master—and they’ll head home with tasty leftovers to share. Perfect for budding chefs eager to build skills and confidence in the kitchen. Open to grades 3-5.