CANCELLED Let's Have Dinner in New York City
This event is no longer on sale.
Join Chef H and Karl Lakin, a wine representative from Groves Liquor and taste 3 different wines as you enjoy 3 fabulous courses. This evening we will Roast whole beef tenderloins, Chateau Briand style.
We will then prepare a rich mushroom/ wine reduction for serving over the sliced tenderloin. We will use fresh wild mushrooms in season.
Our salad of fresh pears, stilton blue cheese and hot roasted pecans will be dressed with a light salad dressing that you create.
It is only fair that we end this meal with a lemon creme brulee.
With each course our wine expert Karl, from Groves Liquor will share with you the details of each wine and how to pair wine with other courses/meals you may prepare at home. You must be 21 to attend this dinner.
Culinary workshop tickets are not sold online 36 hours before the event to ensure the chefs have an adequate capacity count. If you would like to enroll within this 36 hour before period, please contact us at 316-634-2787 to check on availability of tickets.