CANCELLED Mediterranean Shrimp
This event is no longer on sale.
Summer is here and “the living is easy,” so let’s try a few new recipes that help us prepare for the warm nights on the deck. If you love shrimp, then this recipe is perfect for dinner. It is served over fresh angel hair pasta from the Anchor Meat Market. Such a dish will not break the bank but delight your guests. Add a cold salad made with green and white fresh spring asparagus. Eggs are not the only food that are poached. Try poached pears with Italian Mascarpone Cheese. Pears are in season and this is an easy make ahead dessert.
You will be surprised at how uncomplicated it is to prepare.
This will go well with a full-bodied Chardonnay, bring some pear.
Recipes will be provided for each course.
Come early and walk through the galleries with your glass of wine.
Culinary workshop tickets are not sold online 36 hours before the event to ensure the chefs have an adequate capacity count. If you would like to enroll within this 36 hour before period, please contact us at 316-634-2787 to check on availability of tickets.