CANCELLED
This event is no longer on sale.
Connie and Chef H will team teach this class on the art of true Mexican cooking. You will be introduced to a green tomatillo sauce over Roasted Pork Tenderloin. Connie will show us a new way to prepare Black Beans and make some of her family favorite recipes from Oaxaca, Mexico. She will teach the easy flavorful way to make Chicken Tortilla soup.
You will be surprised at the layers of flavors and how easy the dishes are to prepare…..No Tex Mex here.
Come early and walk through the galleries with your glass of wine/beer.
Bring a favorite beer, crisp white wine or maybe a little tequila.
Culinary workshop tickets are not sold online 36 hours before the event to ensure the chefs have an adequate capacity count. If you would like to enroll within this 36 hour before period, please contact us at 316-634-2787 to check on availability of tickets.