Ok, I understand you had lamb 12 years ago and it was tough and over cooked. The taste was strong and that was the LAST time you tried it. Well, let this be the time you fall in love with lamb chops. TRUST ME, TRY IT. We take Colorado raised lamb and roast it until it is juicy and medium. Now you can cook this lamb, you can put it on the grill…. YUM. Consider mint jelly, or a basil rub, and you do not need a knife to enjoy. Yes, grab the bone and enjoy.
This is not just some ordinary grocery store lamb. For this class our lamb is Colorado raised from the Anchor Meat Market in the Douglas Arts District Wichita. We will add roasted small potatoes and steamed carrots to complete the meal. Then let’s take some sweet ripe strawberries, add a little balsamic vinegar, sugar and orange for dessert. No that was not a typo, just come and taste…… push the envelope all the way to dessert.
Bring a nice bottle of your favorite red wine.
Come early and walk through the galleries with your glass of wine
Culinary workshop tickets are not sold online 36 hours before the event to ensure the chefs have an adequate capacity count. If you would like to enroll within this 36 hour before period, please contact us at 316-634-2787 to check on availability of tickets.