Instructor: Jamelah Kauffman

In this hands-on class, you’ll create both savory and sweet gluten-free bread options. From a rich, herb-infused savory loaf to a light, sweet bread perfect for breakfast or dessert, we’ll teach you how to balance flavors and achieve the perfect rise. Discover the science behind yeast and how to work with it in gluten-free baking, ensuring a perfect texture every time.