Pinot Noir is known to be one of the more finicky grapes to cultivate and also prevents difficulties to winemakers during their processes. Because of that, most winemakers want to make a great Pinot Noir just so they can notch their belt. When done right, Pinot Noir is one of the best wines in the world. It is versatile with most foods, can be served with a slight chill, and has an alluring quality to it that is hard to deny. For this tasting, we will explore some great Pinot Noir from around the globe. Guests are encouraged to bring food to enjoy with their wine.

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