Wine & Spirits: Wagyu & Sake Pairing featuring Booth Creek Wagyu with DeAnna Ornelas
04/15/2026 - 04/15/2026

Instructor: DeAnna Ornelas 

Explore the rich marbling, depth, and buttery texture of local Wagyu alongside sake selections chosen to elevate every bite.  indulge in 4 small bites featuring premium Booth Creek Wagyu,  thoughtfully created by chef Addison Jones and paired with a curated selection of 4 sakes by DeAnna Ornelas of Cosecha.
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Wine & Spirits: Wagyu & Sake Pairing featuring Booth Creek Wagyu with DeAnna Ornelas

04/15/2026 - 04/15/2026
  • Wed 06:00 PM
  • Wed 08:00 PM
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$65.00/person