Instructor: Joe Stumpe

Tex-Mex food represents the best of two countries linked by history, geography, culture and of course food. In this class we’ll make red and green chili, enchiladas, tamales, salsas, soft and crispy tacos and more. Beverage recommendation: Beer, margaritas.

Instructor: Chef Roberto Bernardinello 

Embark on an authentic Italian culinary adventure with Chef Roberto Bernardinello. In this workshop, you’ll taste and enjoy live demonstrations as the chef prepares three delicious pasta dishes: Penne Arrabbiata, Spaghetti Pesto, and Rigatoni Maresciallo. You’ll learn essential cooking and plating techniques that are sure to elevate your home meals into a fine-dining experience.

If you’re of age, feel free to bring your own bottle of wine or spirits to enjoy during the class.

Instructor: Jamelah Kauffman with Nourish ICT

Get ready for a vibrant, flavor-packed cooking class with Chef Jamelah Kauffman! Create a delicious spread featuring savory beef enchiladas, perfectly seasoned rice and beans, fresh and zesty ceviche, creamy queso, and handmade guac and salsa. We’ll finish on a sweet note with a rich, flourless Mexican chocolate cake. Bring your own margaritas and come ready to cook, taste, and have fun!

Instructor: Joe Stumpe

Take a culinary dash around South America for a sample of this continent’s most famous dishes: Steak chimichurri and empanadas (Argentina), arepas (Venezuela), ceviche (Peru), fried plantains, feijoada (Brazil), dulce de leche ice cream for dessert and more. Rich in culture and flavors, you won't want to miss this!

Instructor: Jamelah Kauffman

Celebrate Mother’s Day with a special tribute to Julia Child! Join Chef Jamelah Kauffman for an Italian-French fusion experience. In this elegant, hands-on class, you’ll prepare Chicken Fricassée, creamy risotto, massaged kale salad, lemony green beans, and fresh-baked focaccia. End on a bright and airy note with a classic lemon soufflé. It’s a beautiful way to gather, cook, and celebrate Mom.