Instructor: Jamie Stratton of Jacobs Liquor Exchange

When I say many, I mean many faces. The stylistic differences that this grape has around the world is amazing. It's all about site specificity when it comes to this grape and the personality it exudes. We will look at new world (United States, Australia) as well as Old World Wines (France, Spain) to unearth this fantastic grape variety.

Instructor: Roberto Bernardinello

Join chef Roberto Bernardinello, a seasoned chef from Milano. Guided by his philosophy of authenticity, simplicity, and high-quality ingredients, Chef Roberto will showcase the preparation of three classic dishes: Vellutata di Zucchine, a velvety zucchini soup finished with extra virgin olive oil and croutons; Pollo al Limone, thinly sliced chicken in a rich white wine and fresh lemon sauce; and Torta di Banane, a soft banana cake dusted with powdered sugar. Guests will observe professional kitchen techniques.

Of age guests may bring their own bottle of wine, at their discretion. 

Instructor: Denise Neil

Whether you're throwing an Easter party, hosting a baby shower or just trying to make Sunday special, you'll need a few good brunch recipes in your arsenal. This menu -- Quiche Lorraine, Perfect Potatoes O'Brien and Instagrammable Fruit Pizza -- is as colorful as it is tasty and great for feeding a crowd.

Instructor: Joe Stumpe

It’s easy to find authentic Mexican food eating out in Wichita, but why stop there? Learn how to make delicious carnitas, gorditas, tres leches cake and more south-of-the-border treats. Wine recommendation: Pinot noir or sangria.

Instructor Pat Pelkowski with Shaken or Stirred 

Spring has sprung! Join Pat and learn to create three refreshing, spring-time cocktails, which are sure to impress your guests. Create drinks like the festive, fruity Drunk Bunny or sip smooth with a lime-infused cocktail, the Green Garden. 

Must be of age to enjoy!