Instructor: Joe Stumpe

Grab your significant other or bestie for this class in which each pair of students will produce an entire meal for two — appetizer, main course, sides and dessert. The menu includes pesto-and-sun dried tomato stuffed chicken, creamy risotto, asparagus with balsamic vinaigrette, and affogato.

Beverage recommendations: Sauvignon blanc, Cabernet.

Instructor: Nina Winter

Vietnamese Spring Rolls, Chinese Egg Rolls, Filipino Lumpia & Korean Kimbap are all on the menu for this healthy hands-on class. Learn all about the art of rolling with fresh, quality ingredients & how to make your own dipping sauces such as Vietnamese Nuoc Mam & peanut sauce. Plant-based instruction. 

Instructor: Jamelah Kauffman

Get ready to roll up big flavor in this vibrant culinary workshop. With bold spices, fresh ingredients, and gluten free instruction, craft the perfect Mediterranean meal from scratch. The menu includes a feast of chicken shawarma, Mediterranean chopped salad, hummus and freshly made gluten free pita. Grab some friends, a beverage of choice, and get ready to cook. 

Instructor: Kara Smith

Sweeten your day with this charming cookie decorating class inspired by the soft, flirty aesthetics of the coquette trend. Using dreamy color palettes and piping techniques, you’ll decorate a set of elegant sugar cookies that are as cute as they are delicious. All supplies and pre-baked cookies are provided. Come ready to create, sip something sweet, and embrace your coquette side — one adorable cookie at a time.

Instructor: Joe Stumpe

Based on the book by the same name, this class covers old and new Wichita favorites such as Saigon Restaurant’s No. 29, Mama Love’s Baked Mac and Cheese, Flying Stove’s Chicken Doobie, Anthony Card’s Seared Salmon, Garlic Salad and more. Price includes a signed copy of the book.

Beverage suggestion: Merlot, American ale.