Instructor: Joe Stumpe

Description:

Sitting in Italy’s rich northern heartland, Bologna produces hearty food to match. In this class we’’ll make Ragu Bolognese with handmade tagliatelle, green lasagna Verdi, tortellini soup, Zuppa Ingeles (sponge cake layered with liquid and custard) and more. Beverage recommendation: Hearty red wine.

Instructor: Jamelah Kauffman

Description:

Forget delivery. This pizza night is about flour on your hands, toppings piled high, and the kind of crust that makes you close your eyes with the first bite. We're making it from scratch, and trust me—once you taste the difference, there's no going back.

Instructor: Joe Stumpe

Description:

Learn to roll your own sushi in this class that also sends you home with your own sushi rolling mat. You’ll master California rolls, inside out rolls, deep-fried rolls and all the tasty dipping sauces that go with them. Wine recommendation: Pinot grigio or sparkling.

Instructor: Jamelah Kauffman

Description:

Tacos. But make them gourmet. We're going all out with perfectly seasoned surf AND turf, fresh guacamole, homemade salsa, and all the fixings that turn a simple taco into an unforgettable bite. Bring your appetite and your sense of adventure.

Instructor: Joe Stumpe

Description:

Treat yourself to an early Valentine’s Day date while learning how to make homemade pasta, Steak Florentine, the creamiest risotto and most delicious tiramisu. This will be a perfect night out filled with recipes you'll want to recreate on a night in. Suggested beverage pairings: Chianti, Prosecco.