Instructor: Joe Stumpe

Vietnamese food has been called the world’s most beautiful cuisine and it’s among the healthiest, too. Join us and learn to make spring rolls, papaya salad, pho noodle soup, Vietnamese barbecue, banh mi sandwiches and more. Beverage recommendation: Asian beer, pinot noir.

Instructor: Nina Winter

Discover the rich aromas and bold spices of traditional Indian cuisine at Mark Arts in this workshop focused on creating a Vegan Biryani—a beloved rice dish layered with vegetables, herbs, and warming spices. Under the guidance of Nina Winter, participants will build complex flavors using plant-based ingredients and prepare a biryani from scratch. Whether new to Indian cooking or looking to expand your vegan recipe skills, this class will leave you inspired and well-fed.

Instructor: Joe Stumpe

The hit TV show “The Bear” highlights Chicago’s legendary culinary scene. In this class, you’ll learn how to make recipes featured on the show and iconic Chicago dishes such as Italian Beef, Bucatini Carbonara and Deep-Dish Pizza. Beverage recommendation: Barolo, Sauvignon Blanc.

Instructor: Annie Patel with The Liquor Cabinet

Whether you're a seasoned bourbon enthusiast or new to the spirits, there's a world of flavor waiting to be explored. Bourbon is a rich and versatile spirit with something to offer every palate. In honor of Bourbon History Month, join Annie for an immersive tasting experience that goes beyond the basics. She will pour some of her personal favorites and dive into the diverse categories of American whiskey — including unaged whiskey, blended, corn, bottled-in-bond, small batch, rye, wheated, and the newest addition to the lineup: American Single Malt. Don’t miss this chance to sip, learn, and celebrate the legacy of bourbon! Special promotion to the Liquor Cabinet for participants in this workshop. 

Instructor: Jamelah Kauffman

Step into the world of classic French cuisine with our elegant and comforting workshop. Prepare one of Julia’s most beloved dishes — rich, slow-simmered Beef Bourguignon, bursting with flavor. Pair it with creamy goat cheese mashed potatoes and perfectly roasted root vegetables for a balanced and satisfying plate. To complete the meal, bake a decadent gluten-free bread that’s both indulgent and surprisingly simple to make. Whether you're a longtime fan or just discovering the beauty of French home cooking, this workshop will be a delicious celebration Julia Child. Bon appétit!