Instructor: Joe Stumpe

Based on the best-selling cookbook of the same name, this class shows how understanding four basic elements of cooking — salt, fat, acid, heat — produces great food. Recipes range from a simple salad with homemade croutons and dressing to crispy spatchcocked chicken, slow-roasted salmon, pork shoulder braised with chiles, and more. Beverage recommendations: Cabernet, Sauvignon Blanc.

Instructor: Jamelah Kauffman

Warm up your kitchen skills and your taste buds in this flavorful, hands-on culinary workshop celebrating two beloved Mexican classics: Pozole and Birria Quesadillas. Join Mark Arts and Jamelah with Nourish ICT explore bold Mexican flavors and traditional cooking techniques, all gluten-free. Bring family or friends, come hungry—and leave with the skills (and recipes) to recreate the feast at home.

Instructor: Scott Steele with Espresso Source

Learn about the origins of matcha tea and explore a variety of brewing techniques, including traditional hot preparation and refreshing cold-water methods—using premium ceremonial grade matcha. We'll also get creative with matcha-based drinks, from iced lattes to cold foam creations, and even homemade sweeteners crafted from scratch. Whether you're a tea lover or a curious beginner, this class will leave you with the skills to enjoy matcha your way. Each attendee will take home a 60g tin of ceremonial grade matcha, along with a complete brewing kit (a $39 value) included with registration.

Instructor: Jamelah Kauffman

Get ready to impress at your next holiday gathering with a festive lineup of party-perfect bites—all gluten-free! Join Mark Arts and Jamelah Kauffman with Nourish ICT in this hands-on workshop and prepare a delicious spread of crowd-pleasing appetizers that are big on flavor and beautiful on the platter. Craft stuffed mushrooms, spiced nuts, goat cheese crostini, mini-meatballs, among other delectable party foods. Whether hosting a holiday soirée or contributing to a potluck, these recipes are designed to be prepped ahead, plated with style, and enjoyed by everyone—gluten-free or not.

Instructor: Joe Stumpe

Kansas’ near neighbor to the southwest boasts a uniquely delicious cuisine built around its Hispanic heritage and native chiles. This class will feature New Mexican classics such as “Christmas chile” (red and green), stacked enchiladas, carne adovada, tamales, chile rellenos and sopas. Beverage recommendation: Cabernet, Mexican beer.